Spaghetti pasta tastes amazing when cooked in this way with chicken breast!

Ingredients: (500 grams) chicken breast, cut into cubes Olive oil, for searing Half a chopped onion (120 grams) One tablespoon chopped garlic (15 grams) Two tablespoons tomato paste (40 grams) Two cups tomato puree (500 ml) One teaspoon black pepper One teaspoon basil One teaspoon oregano One teaspoon paprika Salt, to taste One and a half cups of water Half a teaspoon sugar (120 grams) chopped bell peppers One tablespoon salt (for pasta water) One packet spaghetti For Garnish: Chili flakes Chopped parsley Drizzle of olive oil Instructions: Heat a bit of olive oil in a pot over medium heat. Add (500 grams) of chicken breast, cut into cubes. Sear until the chicken is golden. Stir in half a chopped onion (120 grams) and cook until softened. Add one tablespoon of chopped garlic (15 grams). Mix in two tablespoons of tomato paste (40 grams) and let it cook for a minute. Pour in two cups of tomato puree (500 ml). Season with one teaspoon each of black pepper, basil, oregano, and paprika. Add salt to taste and half a teaspoon of sugar to balance the flavors. Toss in (120 grams) of chopped bell peppers and pour in one and a half cups of water. Stir everything well and bring it to a gentle simmer. Cover and cook for about 30 minutes, stirring occasionally. While the sauce is cooking, bring a pot of water to a boil. Add one tablespoon of salt, then one packet of spaghetti. Boil for about 10 minutes. Drain the spaghetti and add it directly to the pot with the chicken sauce. Mix everything together until the pasta is fully coated in sauce. Serve the spaghetti, garnished with chili flakes, chopped parsley, and a drizzle of olive oil. Enjoy this delicious one-pot chicken spaghetti with rich flavors in every bite!