Cottage cheese curds in chocolate-nut glaze
ingredients:
For the base:
• cottage cheese - 300 grams
• butter - 30 grams
• coconut chips - 30 grams
• powdered sugar - 30 grams
For the glaze:
• milk chocolate - 200 grams
• vegetable oil - 40 milliliters
• nuts - 50 grams
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