sorghum plants

Sorghum is a cereal grain that is widely cultivated in Africa, Asia, and Latin America. It is a drought-resistant crop that is well-suited for growing in arid and semi-arid regions. Sorghum is a versatile crop that can be used for a variety of purposes, including food, feed, and fuel. It is a good source of protein, fiber, and vitamins. Sorghum is also used to make a variety of products, such as flour, bread, and beer.