Anda masala

Anda Masala is a flavorful and comforting Indian dish made with boiled eggs simmered in a rich and aromatic gravy. The base of the masala typically consists of onions, tomatoes, and a blend of spices such as turmeric, red chili powder, coriander powder, and garam masala. Garlic, ginger, and green chilies are also added to enhance the dish's depth of flavor. The boiled eggs are often lightly fried before being added to the gravy, giving them a slight golden crust that complements the spiced curry. The masala is thick, flavorful, and infused with the smoky aroma of roasted spices. Anda Masala is a versatile dish that can be served with steamed rice, roti, paratha, or bread, making it a popular choice for breakfast