Harvesting organic mustard greens.

Harvesting organic mustard greens. Harvesting organic mustard greens is the process of harvesting mustard greens that are cultivated naturally without using synthetic chemicals, such as pesticides or chemical fertilizers. This process is carried out carefully to maintain the quality of the leaves and ensure the vegetables remain fresh. Organic mustard greens are usually harvested when the plants are 25–35 days old after planting, depending on the variety and growing conditions. Harvesting is done in the morning or evening to maintain the freshness of the plants.