Kitchen recipes no. 8 ("Special Chicken Dum Biryani")

Preparation :- • In a bowl, take Chicken, add Curd, Crushed Ginger Garlic Chilli, Salt as per taste, Kashmiri Chilli, Coriander Powder, Turmeric Powder, Biryani Masala, Birista, Coriander & Mint Leaves, Lemon Juice, Leftover Birista Oil. • Mix & Marinate for 30 mins. • ⁠Soak Rice for 30 mins. In Boiling Water, Add Salt, Lemon & Whole Spices. Add Soaked Rice & Cook until it is 90% cooked. • ⁠Take it out & let it cool down. • ⁠In A Handi, Add Ghee along with marinated chicken. Cook for 5 mins on high flame & then 15 mins on low flame. • ⁠Lower the heat & layer it with coriander & mint leaves, fried onion, rice. Top it with coriander & mint leaves, ghee, saffron milk, fried onion. • ⁠Cover & Cook for 15 mins on low flame & serve it hot.!❤️ #foodiesfood_court #vegbiryani #chickenbiryani #chicken #biryani #viralvideos #