Kitchen recipes no. 12 ("Paneer Makhani")

Easy 30 minutes Paneer Makhani ???? Recipe: In a pan add 2 tbsp Oil 2 Onion 6 Garlic 1 inch Ginger 2-3 Green chilli 10 Almonds 15 Cashews - Saute for 5/7 minutes. Let cool. - transfer to the blender. Add little water and Grind to fine paste. - in a non stick pan add 1 tbsp Oil 2 tbsp Butter - add Prepared paste - Cook 5 minutes stirring continuously Dry roast 4 Elaichi 2-3 Dried red chilli 1 tsp Coriander seedha 1 tsp whole White pepper 1 tsp Cumin seeds - Dry roast 1 min - Ground to Coarse powder - add Prepared powder to the gravy. 1/2 tsp Salt 1/4 cup Water - Cook for 1 min 1/2 cup beaten Curd - cook for 2 mins on low flame 400g Paneer cubes 1/4 cup Fresh cream - Cook for 1-2 min 1 tsp Kasuri methi 1/4 tsp Garam masala - Mix and turm off heat In a pan add 1 tsp Oil 1/2 cup Red bell pepper 1/2 cup Onion 2 Mild green chilli - Saute on high for 1 minute - garnish with Coriander leaves - Serve with hot roti or láchha paratha and enjoy