Kitchen recipes no. 13 ("Bihari Chicken curry

1 kg Chicken 1 tsp Salt/ namak 1/2 tsp Turmeric/ haldi - Marinate for 1 hr - In a kadai add 1/4 cup Mustard oil/ sarso tel Marinated chicken - fry the chicken on high 2- 3 mins. Remove the chicken and keep it aside. - In to the same oil add 1 tsp cumin/ jeera seeds 4 cloves/ laung 3 green cardamom / choti elaichi 1 black cardamom / badi elaichi 1 inch mace / javitri phool 2 bay leaves / tej patta 3 dried red chillies/ sukhi lal mirch 1 stick cinnamon/ dalchini 4 sliced onion/ pyaaz 2 whole Garlic bulbs/ sabut lehsun - Sauté for a minute - Cover& cook 8-10 mins. Stir in between. 2 tsp ginger garlic/ adrak lehsun paste 2-3 Green/ hari chillies 2 tsp Red chill/ Lal mirch pwd 2 tsp Coriander/ Dhania pwd 1 tsp Cumin/ jeera pwd 1 tsp Garam masala pwd Half cooked chicken Salt to taste - Cover & cook 5 mins 2 cups Hot Water 1 tsp Kasuri methi 1/4 cup Fresh Coriander - Cook 5 mins on high and garnish with more chopped coriander. - Enjoy with hot rice or roti ☺️