Kitchen recipes no. 23 ("Gobi Almonds Malai Tikka")

Ingredients- Cauliflower - 2 Cup Soaked almonds - ⅓ cup Thick Curd - ¼ Cup Ginger garlic chilli paste - 1 Tsp Black pepper powder - ¼ Tsp Grated Cheese – 1 Tbsp Gram Flour – 1 Tsp Salt As per taste Melted Butter- 2 Tbsp Chopped almonds - 2 Tbsp Chilli Flakes Chopped Green Coriander Recipe preparation- Step 1: For this I have soaked Australian almonds. Step 2: Now we will blanch the Cauliflower. Step 3: After this, peel off the skin of almonds and add them to the mixer jar. Add thick curd and Make a smooth paste and transfer it to a bowl. Step 4: In a Bowl mix Ginger garlic chilli paste, Black pepper powder, grated cheese, besan and salt to taste. Step 5: Strain the gobi, put it in a bowl and mix it. Step 6: Airfry the coated gobi. Step 7: Lastly take butter in a pan and add chopped almonds, chilli flakes and green coriander. After roasting, add air fried gobi and serve crunchy almond malai gobi tikka. #australianalmonds #australianalmondsindia #lovethecrunch #almonds #nowinindia #HealthySnacking