How to make Doner Kebab

Here's a recipe for making Doner kebab at home: Ingredients: 1 lb lamb shoulder, cut into thin slices 1 large onion, finely chopped 4 cloves garlic, minced 2 tsp paprika 1 tsp cumin 1 tsp coriander 1 tsp turmeric 1/2 tsp black pepper 1/4 tsp cayenne pepper (optional) Salt to taste 2 tbsp olive oil Flatbread or pita bread, lettuce, tomato, onion, and yogurt sauce for serving Instructions: 1. In a small bowl, mix together the onion, garlic, paprika, cumin, coriander, turmeric, black pepper, cayenne pepper (if using), and salt. 2. Heat the olive oil in a large skillet over medium heat. Add the lamb and cook until browned on both sides, about 3-4 minutes per side. 3. Add the spice mixture to the lamb and cook, stirring occasionally, until the lamb is cooked through and the spices are fragrant, about 5-7 minutes. 4. Assemble the doner kebabs by placing the lamb, lettuce, tomato, onion, and yogurt sauce on the flatbread or pita bread. Roll up and serve immediately. Enjoy! I hope this helps! Let me know if you have any questions.