Egg pancake rolls with stuffing for the New Year

Save the recipe and share it with your friends! ingredients: • chicken egg - 3 pieces • dill • salt to taste • vegetable oil Filling: • crab sticks - 100-150 grams • cheese - 100 grams • salt • mayonnaise preparation: 1. Combine eggs with dill, salt and mix with a whisk until smooth. 2. Pour a portion of the egg mass into the pan with a ladle. Fry the pancakes for about 3 minutes on each side. 3. Transfer the finished pancakes to a plate and refrigerate. 4. For the filling, combine the crab sticks, cheese, garlic, salt and mayonnaise in a bowl. Mix everything thoroughly. The filling is ready. 5. Brush each pancake with the filling. Roll the pancakes into tight rolls. 6. Before serving, cut the rolls into slices, place on a platter and garnish with herbs. Enjoy your meal!