"Indonesia's Most Tempting Traditional Drinks to Enjoy on a Hot Day"

Es Campur is a refreshing traditional Indonesian drink, especially enjoyed on hot days. This beverage consists of various ingredients such as fruit slices (avocado, jackfruit, young coconut, and melon), grass jelly, palm fruit (kolang-kaling), agar-agar, and fermented cassava (tape singkong). All these ingredients are served in a bowl or a large glass with shaved ice, sweetened condensed milk, red syrup, and coconut milk or sugar water as a sweetener. The taste of Es Campur is rich—a combination of sweetness, freshness, and a slight hint of savory from the coconut milk. Its texture is diverse, ranging from the softness of the fruits, the chewiness of the grass jelly, to the icy sensation of the shaved ice that instantly refreshes the throat. Thanks to its variety of ingredients and delicious flavors, Es Campur has become one of Indonesia’s most beloved beverages. Are you ready to taste its refreshing goodness? ????????????