Sundanese Specialty Sambal Leunca

Bang Arman Channel (Putra OKU TIMUR) •
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Sundanese specialty sambal is known for its spicy, fresh, and slightly tangy flavor that enhances the taste buds. This sambal is usually served as a complement to various Sundanese dishes such as lalapan (fresh vegetables), fried fish, grilled chicken, or nasi timbel (wrapped steamed rice). Here are some popular types of Sundanese sambal:

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