Salmon cutlets with potatoes

INGREDIENTS: • water - 1 liter • salmon - 800 grams • salt - 10 grams • black pepper - 8 grams • oil - 40 grams • onion - 200 grams • garlic - 5 grams • mushrooms - 200 grams • red bell pepper - 200 grams • spinach - 200 grams • preparation of cream - 200 grams • warm water - 200 milliliters • lemon - 1 piece • broccoli - 400 grams • carrots - 2 pieces • hot red bell pepper - 1 piece • vegetable oil - 30 milliliters • oregano - 10 grams