An ingenious trick that will change the way meat is cooked!

INGREDIENTS: • red wine - 250 milliliters • oil - 50 milliliters • sweet pepper - 5 grams • oregano - 5 grams • garlic - 5 grams • pork - 2 kilograms • potatoes - 500 grams • water - 2 liters • cheddar cheese - 100 grams • onion - 300 grams • sugar - 20 grams • salt - 2 grams • cream cheese - 150 grams Salad: • Peking cabbage - 300 grams • olive oil - 20 milliliters • Parmesan cheese - 100 grams • black pepper - 2 grams • salt - 2 grams • lemon juice - 20 milliliters Sauce: • red wine - 250 grams • salt - 3 grams • sweet pepper - 3 grams • black currant jam - 200 grams