The Old Russian shish kebab recipe

INGREDIENTS: • pork neck - 2 kilograms • bulbs - 4 pieces • salt - 1 tablespoon • pepper - 1 teaspoon • a jar of lightly salted tomatoes PREPARATION: 1. Cut the meat into portions, onion into half rings. 2. Add onions, spices and tomatoes with brine to the meat, mix and marinate for 8 hours. 3. Next, it remains to thread the meat on skewers and fry until cooked. Enjoy your meal!