#cooking#food#tandoori#lamb#grill#respics#spacy#
We have briefly described how a whole wood becomes
a hearth in nature. Another name is Swedish tourch.
The wood burning time took about 5 hours, you can see
in our base camp video. We cooked tomahawk steak
on the Swedish stove. The most important feature of
the meat is that it has been rested for 30 days. For your
information, it will be impossible for you to get the same
taste and softness in meats made without rest, as it is
a veal cutlet. We haven't seen another example of our
shooting so far, although it was a difficult process, it was
a perfect presentation.
enjoy watching...
