The Orange Cupcake Shifter

INGREDIENTS: • orange - 2 pieces • eggs - 2 pieces • sugar - 200 grams • vanilla - to taste • orange peel - from one large orange • butter - 100 grams • sour cream - 100 grams • baking powder - 1 tablespoon • flour - 250 grams PREPARATION: 1. Mix eggs with sugar and orange zest, mix the mixture thoroughly with a whisk. 2. Next, add the melted butter, sour cream, baking powder and flour. 3. Mix everything together. 4. Wash the oranges. 5. Cut into small circles. 6. Grease a parchment-lined baking dish with butter and sprinkle with sugar. 7. Put the circles of oranges on the bottom of the mold, pour the prepared dough on top. 8. Put in a preheated 180 degree oven for 45-60 minutes (depends on the oven). 9. Take out and turn the cupcake upside down. 10. Sprinkle with powdered sugar. Ready! Enjoy your meal!