THE SECRET to perfect French crepes is to mix all the ingredients correctly!

THE SECRET to perfect French crepes is mixing all the ingredients properly! Hey friends! Today I'm sharing the perfect French crepe recipe that is an absolute must-have. In a bowl, combine 8 ounces (230 grams) of all-purpose flour with 3 tablespoons of sugar, a pinch of salt, and 1 teaspoon of baking powder. Make a well in the flour and crack 3 eggs into it, whisking gently. Gradually add 17 fluid ounces (500 ml) of warm milk, whisking until it forms a smooth, thick batter. Remember, reserve some milk for later! Melt 1.5 ounces (50 grams) of butter and add it to the batter along with 1/4 teaspoon of vanillin and 1 tablespoon of lemon juice for that extra kick. If you don't have vanillin, 2 teaspoons of liquid vanilla extract works just as well. Once blended, pour in the remaining milk and whisk until smooth. Heat a nonstick or ceramic-coated pan over high heat, add a thin layer of batter, and cook until golden brown on both sides. Don't overdo it! These turn out thin and flawless. Top them with whatever you like: breakfast is served! Share your thoughts in the comments below the video—I'd love to hear from you. ???? #crepes