Chicken Tagine with Olives and Fried Potatoes

A beloved Moroccan classic that brings together the rich flavors of tender chicken, tangy green olives, golden fried potatoes, and a blend of traditional spices. This dish is slow-cooked in a tagine pot to infuse every bite with deep, comforting taste — a perfect mix of crispy and savory that reflects the heart of Moroccan home cooking.