Amazing Fruit Cutting Techniques

There are many fruit cutting techniques: To cut a melon, slice off the top and bottom ends to create flat surfaces, then slice the melon in half. Scoop out the seeds and cut the melon into slices or cubes. To cut a pineapple, slice off the top and bottom ends, then slice off the skin in a spiral motion, removing the eyes as you go. Cut the pineapple into slices or chunks as desired. To cut a mango, slice off the cheeks on either side of the mango's seed. Cut a grid pattern into the flesh of each cheek, then use a spoon to scoop out the diced mango. To cut an avocado, slice it lengthwise around the seed, then twist the halves to separate them. Remove the seed and cut the avocado into slices or cubes as desired. To cut a kiwi, slice off the ends, then cut the kiwi in half lengthwise. Scoop out the flesh with a spoon or slice it into rounds.