Egg Noodles with a Street Food Flavor

Egg Noodles with a Street Food Flavor Wok-tossed egg noodles bursting with bold street-style flavor — smoky, spicy, and savory in every bite. These golden strands are stir-fried to perfection with garlic, chili, soy sauce, and a medley of crisp veggies, then finished with a drizzle of tangy sauce and a sprinkle of crushed peanuts or fried shallots. It’s the kind of dish you’d chase down a food truck for — comforting, messy, and addictively good.