Ice Cream Cake|| Magic shell||

‎Ice cream cake with chocolate magic shell. If you love cake and ice cream, this recipe is for you! It combines two favorite desserts into one: creamy homemade chocolate ice cream wrapped in soft vanilla cake, beautifully decorated with chocolate swirls. The cake is served with a specific type of chocolate sauce, also known as Magic Shell, which hardens when it touches the cold ice cream. This refreshing and delicious treat is perfect for warm days or special occasions. ‎ ‎————————————————— ‎ ‎Ingredients: ‎ ‎For the Cake: ‎4 large eggs (separate the yolks from the whites) ‎1/2 cup (100g) Granulated sugar ‎2 Tbsp (26g) Vegetable oil ‎1 tsp (5g) Vanilla extract ‎1/3 cup (80g) Plain yogurt at room temperature ‎3/4 cup (90g) All-purpose flour ‎1/2 tsp (2g) Baking powder ‎1/4 tsp (1g) Salt ‎2 tsp (5g) Unsweetened cocoa powder ‎ ‎For the Chocolate Ice Cream: ‎2/3 cup (200g) Sweetened condensed milk ‎1 tsp (5g) Vanilla extract ‎1/3 cup (30g) Unsweetened cocoa powder ‎1 cup (240g) Heavy cream (cold) ‎ ‎For the Chocolate Sauce (Magic Shell): ‎1 cup (150g) Milk chocolate ‎2 Tbsp (26g) Coconut oil ‎ ‎————————————————— ‎ ‎#chocolate​ #dessert​ #recipe​ ‎ ‎cake recipe, chocolate cake, ice cream cake, chocolate ice cream, how to make ice cream cake, vanilla and chocolate cake, chocolate cake ideas, cake ideas, cocoa powder recipes, chocolate dessert ideas, homemade cake ‎