اللحم: عادةً ما يُستخدم فخذ أو كتف الضأن، ويُتبل لعدة

Author: Larbi Azir halla • 9 months ago

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كطبق: يُمكن تقديمها أيضًا مع الأرز والسلطة والصلصات.

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