Chicken Malai Samosa Recipe

Here's a simple recipe for Chicken Malai Samosas: Ingredients - For Chicken Preparation: - 800g boneless chicken, cut into chunks - 1 cup yogurt - 2 tbsp green chili paste - 1 tbsp ginger garlic paste - 1 tsp black pepper powder - 1 tsp white pepper powder - 2 tbsp lemon juice - 1 tsp salt - 1 pack dairy cream - For Creamy Mayo Sauce: - 1 cup mayonnaise - 12 cup sweet chili sauce - Half pack dairy cream - For Samosas: - Samosa sheets - Flour mixture (14 cup all-purpose flour 12 cup water) - Cooking oil for frying Instructions 1. Prepare Chicken Mixture: Combine chicken, yogurt, green chili paste, ginger garlic paste, black pepper powder, white pepper powder, lemon juice, salt, and dairy well and cook until the chicken is fully . Prepare Creamy Mayo Sauce: Mix mayonnaise, sweet chili sauce, and dairy . Assemble Samosas: Take a samosa sheet, brush with flour mixture, and shape into a with prepared chicken mixture and seal . Fry Samosas: Deep fry samosas until golden brown and . Serve: Enjoy your Chicken Malai Samosas with creamy mayo sauce or your favorite chutney ¹. You can also air fry or bake samosas for a healthier preheat your air fryer to 180C (360F) and cook for 6-8 minutes or bake in a preheated oven at 375F (190C) for 15-20 minutes ².