Stop buying sausages at the store

Stop buying sausages at the store Ingredients: kg brisket 1 tbsp salt 2 bay leaves tsp peppercorns water onion peels (from 5 onions) Spices for sprinkling (per 1 kg of meat): 1 tsp paprika 1 tsp black pepper 1 tsp dry garlic 1 tsp basil Place the meat in a container, add salt, bay leaf, peppercorns, peels and to a boil and cook for 1 mix the paprika, pepper, garlic and basil, sprinkle the brisket with this in parchment, let cool and put in the refrigerator we get gorgeous, tender meat Bon appetit everyone!