50 Tastes of Gray and Chef Matthew Gray interview with Richard Journey abroad

50 Tastes of Gray and Chef Matthew Gray interview with Richard Journey abroad Welcome to 50 Tastes of Graywhere food gets flirty, stories simmer, and conversations are always served with a side of friends, Im Matthew in for a taste of something intelligent, warm, funny, intriguing, and always satisfyingbecause life is way too short and way too delicious to miss out on this ChatCast In this episode of 50 Tastes Of Gray, I sat down with Richard Blank, a dreamer from Northeast Philly who took a one-in-a-million shot and moved to Costa shares his incredible journey of finding love and starting a business in a new his first encounter with the girl of his dreams to the challenges and triumphs of building a life together in Central America, Richards story is one of passion, perseverance, and the beauty of embracing new is smart, very sharp, articulate, old school and new school, a man I admire in to hear about Richard's experiences in international business, marketing, and the vibrant life in Costa Rica running Costa Rica's Call youre a hopeless romantic, an aspiring entrepreneur, or simply curious about life in Costa Rica, this episode is sure to inspire and in to hear about Richard's experiences in international business, marketing, and the vibrant life in Costa Rica running Costa Rica's Call youre a hopeless romantic, an aspiring entrepreneur, or simply curious about life in Costa Rica, this episode is sure to inspire and , Motivation, and Mastery in Training It's like the many plates do you want to put on? And are you willing to learn different exercises? Or are you just going to sit on the flying machine and camp out there? Come on, give me a I see people's wasted then I also see people that come to me saying that they read something, heard something, or they, I got this one kid that writes 15 vocabulary words a day and it's all across the 'm like, that's a good know, he's like 'd you find that one? And so they're 're 're can't hit the ball and drag 's just not going to work that I show them my three back flips while biting an apple? I can do that too, but that doesn't do any good so the best thing to do is to give them levels to hit or some sort of positive reinforcement on I have the luxury of recorded phone industry is linguistic, and so they can hear can taste their own 'll know if it's it's up to just make the face like, you know, you did too much salt, you burnt for me, I love think a really good delivery people are so concerned about a body and a conclusion of a call, but if you don't land an introduction, you have no spark, no fire, :iyLOzskBil8 Richard Blank hired bassist Garry Gary Beers of :watch?vieGjN5H4xPQ Matthew Gray, 50 Tastes Of Gray, Richard Blank,Costa Rica's Call Center, Outsourcing, Telemarketing Call Centre, BPO, Nearshore Contact Center, Sales, Entrepreneur, B2B, Business, Podcast, Gamification,Leadership, Marketing, CX, Guest, Money, B2C education, BPO trainer,call centre, contact centre, contact center Im Matthew Graychef, storyteller, and professional pot- a seasoned voice in the kitchen and behind the mic, I stir curiosity, comedy, and a pinch of chaos into every dont just tickle taste budsI awaken appetites, ignite ideas, and reveal my guests with a perfect dash of aim for the funny bone, not the jugular (unless the moment calls for a well-placed carving knife). This chat-cast is as rich as a 12-hour braised short rib and as satisfying as finding the last fry at the bottom of the ll ll youll finally understand why life doesnt come with a side of goal? To leave you entertained, inspired, and craving morewhether that means charging into life with unfiltered gusto or surrendering to a well-earned way, youre in deliciously capable taste? RadioPodcast Host Chef Entrepreneurial Advisor Interview Consultant Chef Author Journalist Food Tour Creator Menu Developer Idea Generator Passion Strategist Ive worn many hats (and aprons) in my life, each one tied to a passion for creativity, connection, and s a taste of my journey: Rock 'n' Roll Beginnings: Straight out of high school, I hit the road with the Eagles on their Hotel California tour, followed by stints with Fleetwood Mac and Pink was a backstage pass to lifes to the Stars: I became a chef, cooking for Hollywoods elite before launching Chef