Tiny Chefs Create Giant Traditional Japanese Sweets!

LiFe27 •
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Watch as tiny chefs bring traditional Japanese sweets to life in giant, adorable form! First, they grill Mitarashi Dangorice dumplings glazed with sweet soy , they carefully wrap Kashiwa Mochi in oak leaves for a Children's Day , rich red bean Yokan is sliced into perfect , they assemble crunchy Monaka wafers filled with sweet delightful journey through Japans most beloved wagashi, made with heart and tiny hands!

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