Tiny Chefs Create Giant Traditional Japanese Sweets!

Watch as tiny chefs bring traditional Japanese sweets to life in giant, adorable form! First, they grill Mitarashi Dangorice dumplings glazed with sweet soy , they carefully wrap Kashiwa Mochi in oak leaves for a Children's Day , rich red bean Yokan is sliced into perfect , they assemble crunchy Monaka wafers filled with sweet delightful journey through Japans most beloved wagashi, made with heart and tiny hands!