Indonesian street food named siomay

The Dish Components: A typical serving of siomay is a mix of various steamed items on a plate: Siomay (Fish Dumplings): The core item, made from a mixture of ground fish paste (usually Mackerel or ikan tenggiri), tapioca starch, and seasonings (garlic, salt, pepper). Stuffed Tofu: Cubes of tofu filled with the same fish mixture and steamed. Boiled Egg: Halved or quartered hard-boiled eggs. Steamed Potatoes: Simple boiled potato chunks. Steamed Cabbage/Bitter Melon: Blanched or steamed vegetables, often stuffed with the fish mixture.