Fun facts about Japanese food

Fun facts about Japanese food Preparation: Basashi is typically served raw, thinly sliced, and typically enjoyed with seasonings like grated ginger and sliced onions or scallions. Taste and Texture: Its flavor is said to be milder than beef, with a soft, chewy texture and a slightly sweet aftertaste. Safety: Horse sashimi in Japan is safe to consume because the country has very high food hygiene standards, and foodborne illnesses from raw meat are extremely rare. Variations: Besides raw, horse meat can also be served in other ways, such as grilled or cooked (called baniku). #NatureAnimation #AnimatedEducation #EducationalVideos #NatureLovers #ScienceVideo #EarthScience #LearnWithAnimation