Mangosteen Growth Process
By
Adi Alfin dalmi
• 2 hours ago
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Mini Mangosteen Tree Growth Process
The growth of a mini mangosteen tree begins with a small seed planted in moist, rich soil. As the seed absorbs water, it gradually swells and cracks, releasing a tiny sprout. This sprout emerges above the soil as a short, delicate stem topped with two smooth, light-green leavesmarking the early stage of growth.
As the young tree develops, the stem becomes thicker and stronger. New leaves appear, slowly transitioning from pale green to a deeper, glossy dark green. During the mid-growth phase, the mini mangosteen tree forms small branches and develops a sturdier structure while its roots expand deeper into the soil.
When the tree reaches maturity, it forms a compact, rounded canopy with dense, shiny foliage. Soon, small reddish flower buds appear along the branches. These buds bloom into waxy, pinkish-yellow flowers with thick petals. After pollination, the flowers transform into tiny green mangosteen fruits.
Over time, the fruits grow larger and gradually change colorshifting from green to purple as they ripen. When fully mature, the mini mangosteen fruits become dark purple, round, and firm, with sweet, white flesh inside, ready to be harvested.
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