Relax with this warm and comforting Best Ramen Bowl Recipe after a stressful week!

Best Ramen Bowl Recipe: Maggi - 2 portions Oil - 1 tbsp + 1 tsp Mushroom (diced) - 1 Cup Ginger (finely chopped) - 1 tbsp Garlic (finely chopped) - 2 tsp Spring Onion White (sliced) - ¼ Cup Water - 3 Cups Soy Sauce - 1 tbsp Maggi Seasoning - 1 Packet Spinach - ½ Cup Salt - A pinch Egg - 1 no Toppings Spring Onion (sliced) - 2 tbsp Sriracha Sauce - 1 tsp Sesame Seeds - ¼ tsp Black Pepper Powder - A Pinch Cooking Instructions: 1.Heat oil in a pan and add the mushrooms. Saute on high heat for 2 minutes. Remove the mushrooms from the pan and set them aside. 2.In the same pan, add more oil. Add ginger, garlic and spring onion whites. Saute for 30 seconds or until fragrant. Add the soy sauce. 3.Add water and Maggi seasoning. Once it comes to a boil, add the Maggi noodles. Boil for 2 minutes. 4.Add the spinach and cook for 30 seconds more. 5.To make a soft boiled egg, heat water in a pan. The level of water should be around 1 inch. Add the egg, cover and cook for 6 minutes. 6.Remove the egg from the pot and put it into ice-cold water. Once it is cool enough to handle, peel the egg and cut it in half. 7.Pour the noodles and broth into a bowl. Top with sriracha sauce, the soft-boiled egg, mushroom, spring onion and sesame seeds. #ramen #ramenrecipe #ramennoodles #maggi #magginoodles #koreanramen #easyramen #bestramen #ramenbowlwithmaggi #maggirecipe #maggimasalanoodles #masalamaggi #ramenrecipes #instantramen #maggichickenramenbowl #ramenwithmaggi #easyramenrecipe #veganramen #spicyramen #ramennoodlesrecipe #chickenramen #chickenramenbowl #homemaderamen #recipe #cookdrecipe #cookd