Orange cupcake

ingredients: Orange - 1 large Eggs - 3 pieces Sugar - 1 cup (200 grams) Melted margarine or butter - 115 grams (about 8 tablespoons) Wheat flour - 2 cups without a slide (260 grams) Baking powder - 1 sachet (10 grams) IMPREGNATION: Orange - 1 piece Sugar - 1 tablespoon preparation: 1. Cut the orange into small pieces and place in a deep container. 2. Add eggs, sugar and melted cooled margarine. 3. Beat with a blender until smooth. 4. Add the sifted flour with baking powder and bake at 170 for about 50-60 minutes. 5. Check readiness with a wooden skewer. 6. For impregnation, boil the juice of one orange with 1 tablespoon of sugar (you can even use a microwave oven) and when the cake cools slightly, pour hot orange syrup over it. #orange cupcake #baking #recipes #cupcake #cooking fast #cooking for people