The worlds best food country I tested it!

The Medina of Fez, MOROCCO [TRADITIONAL MOROCCAN FOOD!!] 1. Community Oven KHOBZ White and wheat flour, dough, sugar, yeast, and salt in warm water are the ingredients of baked bread. 2. Michwate Zaouja Tanya Boulevard Mohamed VI, Fes CHICKEN AND GOAT TAGINE Goat, chicken, onion, potatoes, zucchini, carrot, green bean, tomato, garlic, lemon, parsley, salt, black pepper, ground ginger, turmeric, and olive oil. 3 The Garden Ruined 15 Derb Idrissy Chef Najia Sidi Ahmed Chaoui Medina 30110, Siaj, Fes, Morocco COUSCOUS White flour, salt, olive oil, and yellow semolina flour. Beef, tomato, chickpeas, ground ginger, turmeric, onion, salt, pepper, and parsley. turnips, potatoes, radish, carrots, pumpkin, eggplant, zucchini, and cabbage. Raisin and onion caramelized. Broth. 4 Chef Maidga Souad Cafe Clock 7 Derb el Magana 252 Rue Talaa Kebira, Fes, Morocco PIGEON PASTILLA Bring to a boil and marinade with olive oil, saffron, garlic, parsley, salt, crushed ginger, and turmeric. Almond, egg, cinnamon, and caramelized onion. Pastilla dough baked in the oven. powdered sugar with rose petals. 5 Local House Chef Samri Chaimae / blessmunatas RFISSA CHICKEN Ras el hanout, which translates to "head of house," is a Moroccan spice blend that includes ginger, black pepper, turmeric, onion, and fenugreek. shredded bread. Fried almonds, dates stuffed with dried rosebuds and nuts, garlic, apricots filled with walnuts, quail eggs with black sesame and roses in pastry nests, and cooked quail eggs garnished with black sesame seeds.