Degi Beef Yakhni Pulao | بیف دیگی یخنی پلاو | By Recipe Reborn

Presenting a Yakhni Degi Beef Pulao recipe that’s truly tempting! This recipe promises deep flavor, tender beef, and fluffy rice. #beefyakhnipulaobananekatarika , #RecipeReborn, #degipulaorecipe #cooking #food ======================================== Ingredients for Beef Yakhni : Beef - 1 Kg Onion (Pyaz) - 2 Medium Garlic (Lehsan) - 6- or 7 cloves Fennel Seeds (Sonf) - 1 Tsp Whole Coriander (Sookha Dhania) - 1 Tbsp Cardamon (Sabz Ilaichi) - 4 - 5 Cinnamon (Daar chini) - 2 Sticks Javitri - 1 small Black pepper (Kali Mirch) - 1 Tsp Whole Cumin (Sabit Zeera) - 1 Tsp Cloves (Laung) - 4-5 Salt - 1 and 1/2 Tsp Water - 2 Ltr Add the above ingredients in a Pressure Cooker (Please use pressure cooker with safety precautions) and cook it for 20 to 25 minutes until the beef is tender. Ingredients for pulao: Oil - 1/2 Cup Onion - 2 Large (Fry till Golden Brown and save Half for later use) Ginger garlic paste - 1 Tbsp Tomato Puree - 1 Cup (230 ml) Cloves (Laung) - 3 Badyan (mace Spice) - 1 Black Cardamon (Bari Ilaichi) - 2 Whole cumin (Sabit Zeera) - 1 Tsp Black pepper - 1/4 tsp Whole Coriander (Sookha Dhania) - 1 Tsp crushed Salt - 1 & 1/2 Tsp (or as per taste) Green Chilli (Hari Mirch) - 2 Crushed Aloo Bukhara - 10 - 12 (Optional) Nutmeg (Jaifil) - 1/2 Tsp grated Dahi - 1/2 Cup (Mix until oil separates) Rice - 1/2 Kg (Socked for 30 minutes) Green Chilli - 2 whole Sonf - 1/4 Tsp (crushed) Recipe Reborn Pulao Masala - 1/2 Tsp Fried Onion Try the recipe & Give Feedback! BEL AFIYA! ======================================== Please subscribe, Like and Share with your loved ones :) DISCLAIMER- The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are based on our personal experience and all the content published on this channel are our own creative work and is protected under copyright law and in case you need to use our content for any purpose please write it to us. Thank you.