Restaurant style soup
cyras.photo.stop Restaurant Style 19B Soup| Recipe
You'll love this special soup as it turns out just like we
have in restaurants. It's so easy to make. Don't forget to
use @shangrilapakistan 's dark soy sauce which does
wonders.
Ingredients:
•Chicken 300g bonesless finely chopped
•Prawns 250g roughly chopped
•Mushrooms 6-7 chopped
•Carrott 1/2 cup chopped
Spring Onion 1/4 cup chopped
•Water 2 litres
•Oil 3tbsp
•Garlic 2 cloves chopped
•Cornflour 5-7 tbsp(mixed in 1 cup water)
Seasoning:
•@shangrilapakistan Dark Soy Sauce 3-4tbsp
•@shangrilapakistan Soy Sauce (light) 2 tbsp
• @shangrilapakistan Chili Sauce 1 tbsp
•Oyster Sauce 1 tbsp
•Black pepper 1/2 tsp
•Sugar 1 tsp
•Salt to taste
•Chicken Cube 2 /Chicken powder 2-3 tbsp
Method:
1. Heat 3 tbsp oil in a wok. Add garlic and fry until
aromatic. Add chopped prawns, chicken and mushroom.
Fry for 2 minutes on high flame.
2. Now add 2 tbsp Shangrila's Dark Soy Sauce, 2 tbsp
Light Soy sauce & 1 tbsp Chili sauce along with 1/2 tsp
black pepper & 1 tbsp oyster sauce. Mix and cook for 2-3
minutes.
3. Now add 2 litres of water. Bring to boil. Remove skin.Add salt, 1 tsp sugar & 2 chicken cubes. Add chopped
carrots. Add cornflour slurry while continuously mixing on
medium-high flame until to achieve desired consistency.
4. Turn the flame low. Add 2 whisked eggs. Leave for 10
seconds and then slowly mix the soup. Cook for a minute
while mixing. Add 1 tbsp dark soy sauce. Add cornflour
slurry to thicken the soup in the end again and cook for a
minute.
#ShangrilaFoods #ShangrilaPakistan #TheFoodExperts
#Secretingredient #ExpertSecret #ShangrilaSeasonings
#PakistansNo1 SeasoningsBrand
@cyras.photo.stop
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