Special Soft Cake Recipe

The ingredients needed to make a special soft cake include: 250 grams of low-protein wheat flour 200 grams of granulated sugar 150 grams of butter 4 eggs 100 ml of liquid milk 1 teaspoon of baking powder 1/2 teaspoon of salt 1 teaspoon of powdered vanilla How to Make: Here is how to make a special soft cake: Prepare a 20×20 cm cake pan, grease it with butter, and sprinkle with flour. Sift the flour, baking powder, and salt. Set aside. Mix butter and sugar until soft and white. Add eggs one by one while continuing to mix until evenly combined. Gradually add the flour mixture while continuing to mix. Add liquid milk and powdered vanilla. Stir until well combined. Pour the batter into the prepared pan. Bake the cake in an oven at 180 degrees Celsius for 45 minutes or until cooked. Remove the cake from the oven and let it cool before serving.