How to Make Special Delicious and Easy Red Velvet Cubit Cake

Recipe for making red velvet mini cupcakes Ingredients used: 100 grams of all-purpose flour ½ teaspoon of baking powder ¼ teaspoon of vanilla powder 50 ml of liquid milk 100 grams of granulated sugar ½ teaspoon of baking soda 100 grams of margarine, melted 2 eggs Red food coloring paste Easy way to make special red velvet mini cakes: Prepare a bowl and then add sugar and eggs, beat the two ingredients until fluffy, use a mixer to speed up the process. Add flour, melted margarine, and stir evenly. Add vanilla powder, baking powder, baking soda, liquid milk, and food coloring, stir until well combined. Prepare the cake molds and heat them, brush with margarine, pour the batter into the molds slowly and neatly, and wait until half-cooked. Sprinkle toppings according to your taste, such as KitKat, chocolate sprinkles, milk, and so on. Remove from molds. The red velvet mini cakes are ready to be served and enjoyed. Place them on a serving plate and arrange neatly, then serve to your family. If you make it perfectly, the results will be satisfying.