How to Make Delicious Special Butter-Fried Squid

Ingredients: 650 g fresh squid (washed clean) 70 g butter 1/2 onion (sliced lengthwise) Ingredients for making the sauce: 3 cloves of garlic (finely chopped) 3 teaspoons of Worcestershire sauce 3 tablespoons of sweet soy sauce 2 tablespoons of oyster sauce Salt to taste 1 tablespoon of granulated sugar 3 cm ginger (thinly sliced) Seasoning to taste How to Make Butter-Fried Squid: Take cleaned squid and cut it into rings according to your desired size Heat butter and then fry the squid over medium heat until its color changes, remove and drain Sauté onion with garlic and also ginger until fragrant Add the fried squid and then add all the other seasonings Stir until all ingredients are well mixed Wait until the squid is fully cooked, then it is ready to be served That is the process of making butter-fried squid, which is very easy and simple