How to Make Spicy Padang Sauce Squid

Ingredients: 500 g fresh medium-sized squid 2 tablespoons tomato sauce 2 tablespoons chili sauce 2 tablespoons oyster sauce 1/2 teaspoon ground pepper salt to taste sugar to taste flavor enhancer to taste water as needed oil for sautéing as needed Ground spices: 1/2 onion 5 shallots 3 cloves garlic 3 large red chilies 5 bird's eye chilies or to taste How to Make Spicy Padang Sauce Squid: clean the squid by separating the head and the body, then wash with water until completely clean, drain cut the cleaned squid into rings about 1 cm in size sauté the ground spices with a little oil until fragrant add the squid pieces to the sautéed spices, stir until the color changes pour a little water into the squid then add chili sauce, tomato sauce, and oyster sauce add ground pepper, sugar, salt, and seasoning, stir until well mixed and the sauce thickens spicy Padang sauce squid is ready to be served