High protein tortilla

These cheesy zucchini wraps are a simple, high-protein alternative to traditional tortillas. They're crispy on the outside, soft in the middle, and perfect for wraps, tacos, or quick lunches. ❤️ Recipe inspired by cookwithaloha Ingredients Zucchini Tortillas 1–2 medium zucchini, grated 1 cup shredded mozzarella cheese 2 eggs 2 tbsp flour (all-purpose or almond flour) Pinch of salt (optional) Filling Greek yogurt, sour cream, or tzatziki Butter or iceberg lettuce Cooked chicken breast Tomatoes Instructions Preheat the oven to 400°F (200°C). Grate the zucchini and squeeze out any excess moisture. Mix the zucchini, mozzarella, eggs, flour, and salt until well combined. Divide the mixture into 4 thin rounds on a parchment-lined baking tray. Bake for 15–20 minutes, until golden brown. Let them cool slightly before removing from the parchment. Fill with yogurt sauce, lettuce, chicken, and tomatoes. Fold and enjoy! 👍 Like the video if you'd try these, and subscribe for more high-protein recipes every week. #Keto #diet #food