I replaced burger buns ....... Never looked back

Don't know what to cook tomorrow? That's exactly why I created my FREE High-Protein Cookbook—simple meals that make deciding what to eat a whole lot easier Craving a burger... but not the bread? 🍔 This crispy zucchini waffle burger gives you everything you love about a classic burger, juicy beef, melted cheese, fresh veggies, and creamy sauce, without the traditional bun. The crispy zucchini waffle buns are packed with flavor, hold together beautifully, and make this burger surprisingly satisfying. ✨ Why you'll love it: ✅ Low-carb & keto-friendly ✅ High in protein ✅ Crispy waffle buns ✅ Perfect for burger night 📊 Approx. Macros (Per Burger): 🔥 Calories: ~420–460 💪 Protein: ~28–32g 🥑 Fat: ~28–32g 🌿 Net Carbs: ~8–10g Ingredients: Crispy Waffle Buns 3 tbsp shredded zucchini (excess moisture removed) 2 tbsp shredded carrots 2 tbsp shredded mozzarella 1 large egg Salt & black pepper ½ tsp garlic powder (optional) Burger 1 beef patty 1 slice cheddar cheese Lettuce Tomato slices Pickle slices Sauce 2 tbsp Greek yogurt 1 tsp sriracha (or your favorite hot sauce) Instructions Mix the zucchini, carrots, mozzarella, egg, garlic powder, salt, and pepper. Spoon the mixture into a preheated mini waffle maker. Cook until golden and crispy. Repeat to make a second waffle bun. Spread the sauce on the bottom waffle. Add lettuce, tomato, the cooked beef patty, melted cheese, and pickles. Spread more sauce on the top waffle bun. Assemble and enjoy immediately. #Keto #diet #food #usa #LosAngeles