Delicious garlic bread no floor .

This garlic bread is keto-friendly, low-carb, and unbelievably cheesy. Crispy around the edges, soft in the center, and loaded with garlic flavor, it's the perfect side or snack when you're craving bread without the carbs. If this recipe earned a save... you'll love my FREE High-Protein Cookbook. Inside you'll find: ✅ Easy high-protein recipes ✅ Quick healthy meals ✅ Pantry staples & shopping lists ✅ Meal guides you'll actually use Ingredients: Garlic Bread 1¾ cups shredded mozzarella ¾ cup almond flour ½ tbsp Italian seasoning ½ tbsp minced garlic 1 tsp baking powder ½ tsp salt 1 large egg Cheesy Topping ½ cup shredded mozzarella ½ tbsp minced garlic 1 tbsp fresh parsley, chopped Instructions: Preheat your oven to 375°F (190°C). In a microwave-safe bowl, combine the mozzarella, almond flour, Italian seasoning, minced garlic, baking powder, and salt. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted. Quickly mix in the egg until a smooth dough forms. Transfer the dough to a parchment-lined baking tray and shape it into a garlic bread loaf. Bake for 10 minutes. Remove from the oven and top with the remaining mozzarella and minced garlic. Bake for another 7 minutes, or until the cheese is melted and golden. Finish with fresh parsley, slice, and enjoy warm.