Yummy yummy melted cheese egg 💚💚

Wait... you can cook the eggs directly onto the tortilla? 🤯 This one-pan breakfast is crispy, cheesy, and packed with protein. Perfect for busy mornings when you want something quick, satisfying, and easy to make. Keto Swap: Use a low-carb or keto tortilla instead of a regular flour tortilla to keep the carbs lower. 🥚 Ingredients: • 1 tbsp olive oil or butter • 1/4 medium onion, thinly sliced • 1/2 cup cremini or button mushrooms, sliced • 1 cup fresh baby spinach • 2 large eggs • Salt & black pepper • 1 flour tortilla (or your favorite low-carb/keto tortilla for a keto-friendly version) • 1/2 cup shredded mozzarella cheese Method: Heat the oil or butter in a non-stick pan over medium heat. Sauté the onion and mushrooms for 3–4 minutes until lightly golden. Add the spinach and cook until wilted. Pour the beaten eggs evenly over the vegetables. While the eggs are still wet, place the tortilla on top and press gently. Cook for about 2 minutes, or until the eggs are set. Carefully flip the tortilla so the egg side faces up. Sprinkle the mozzarella over the eggs. Fold the tortilla in half and cook for another 2–3 minutes until crispy and the cheese is melted. Slice and enjoy! #USA #recipe #easyrecipes #moms #AmericanVibes