Guess what this is made of......... 💚💚

Think eggplant is boring? Think again. 🍆🔥 Loved this recipe? I put together a FREE High-Protein Cookbook packed with easy recipes you'll actually make. Grab your copy here 👇 https://linktr.ee/cookyourmood These cheesy baked eggplant rolls are stuffed with creamy garlic herb cheese and served with a fresh tomato garlic dip. No frying, no complicated ingredients—just an easy low-carb recipe that tastes way better than you'd expect. Sometimes the hardest part of eating healthy isn't cooking... it's coming up with something you're actually excited to eat. Ingredients: 2 medium eggplants 150g (5 oz) shredded mozzarella cheese 150–200g (5–7 oz) cream cheese or cottage cheese 2 garlic cloves, minced Fresh parsley or dill, chopped 1 tsp olive oil 2 tomatoes, grated or blended (optional, for serving) Salt & black pepper, to taste Directions: Slice the eggplants lengthwise into thin strips. Arrange them on a parchment-lined baking tray. Sprinkle with mozzarella and lightly drizzle with olive oil. Bake at 350°F (180°C) for 20–25 minutes, until soft and lightly golden. Mix the cream cheese with minced garlic and chopped herbs. Spread the mixture over each baked eggplant slice. Roll them up tightly. Serve with a fresh garlic tomato dip or your favorite sausauc #Keto #ketorecipes #AmericanVibes #USA