2 eggs + one zucchini high protein wrap

This easy zucchini wrap is soft, flexible, and made with just 2 simple ingredients. Fill it with a creamy tuna salad and fresh veggies for a light, protein-packed meal that's perfect for lunch or dinner. Loved this recipe? I put together a FREE High-Protein Cookbook packed with easy recipes you'll actually make. Grab your copy here 👇 https://linktr.ee/cookyourmood Ingredients: Wrap: 1 medium zucchini 2 eggs Filling: Tuna Corn (Replace the corn with diced cucumber + celery. It keeps the tuna filling crunchy, refreshing, and very keto-friendly.) Pickles Red pepper 1 tbsp Greek yogurt Light mayonnaise Mustard Mixed greens Directions 1️⃣ Preheat your oven to 185°C (365°F). 2️⃣ Chop the zucchini and blend until completely smooth. 3️⃣ Add the eggs and blend again until fully combined. 4️⃣ Pour the mixture onto a baking tray lined with parchment paper and spread it into a thin rectangle. 5️⃣ Bake until set and lightly golden. 6️⃣ Allow the wrap to cool slightly before peeling it from the parchment paper. 7️⃣ Mix together the tuna, corn, pickles, red pepper, yogurt, light mayo, and mustard. 8️⃣ Spread the filling over the wrap, add the greens, roll tightly, slice, and enjoy! 💡 Pro Tip: For a lower-carb version, replace the corn with diced cucumber, celery, or extra bell peppers. #USA #easyrecipe #Americanwifes #moms