How to Make Savory & Crispy Potato Fish Cakes (Otak-Otak Kentang)

Potato otak-otak is a creative snack made from humble ingredients that tastes absolutely amazing. Potatoes are steamed until soft, mashed, then mixed with flavorful seasonings and other ingredients. Shaped into rolls and fried until golden brown, they turn out perfectly crispy on the outside while staying tender and full of savory flavor inside.