How to Make Savory Egg-Filled Toast That’s Crispy Outside, Soft Inside

Craving a tasty, filling breakfast that comes together in no time? This egg-filled toast is the answer! Simply remove the center of a bread slice, place it in a pan, and pour your mix of eggs, vegetables, and sausage right into the middle. Cook until the bread turns golden brown and the egg is perfectly set. The result: beautifully crisp toast with a soft, savory, nutrient-packed filling.