Omelette with Shallots and Tomatoes

First, crack 2–3 eggs into a bowl and beat them well. Add thinly sliced shallots, chopped tomatoes, salt, and pepper. Mix all the ingredients until well combined. Heat a little cooking oil in a pan over medium heat. Pour the egg mixture into the pan and spread it evenly. Cook until the bottom is golden brown, then carefully flip the omelette and cook the other side until fully cooked. Serve the omelette while it is hot with warm rice and your favorite chili sauce. Simple, tasty, and perfect for breakfast or a quick meal! #TomatoOmelette #IndonesianOmelette #EggRecipe #EasyBreakfastRecipe #IndonesianFood