Chewy Dubai Chocolate Cookie topped with Dancow Milk Powder

Here is the English recipe for the Milky Pistachio Kunafa Chewy Marshmallow Cookies shown in the video: ​Ingredients ​Outer Dough / Marshmallow Base: ​Butter ​Mini marshmallows ​Milk powder (e.g., Dancow) ​Filling: ​Pistachio Kunafa filling (crispy kunafa pastry mixed with pistachio paste/cream) ​Coating: ​Extra milk powder ​Instructions ​Melt the Butter & Marshmallows: Set a non-stick pan over low heat. Add the butter and let it melt. Add the mini marshmallows and stir continuously using a spatula until completely melted and smooth. ​Add Milk Powder: Turn off or keep the heat very low. Add the milk powder to the melted marshmallow mixture and stir well until a smooth, stretchable dough forms. ​Knead & Divide: Transfer the marshmallow dough onto a silicone mat (use gloves to avoid sticking). Knead slightly until smooth, then flatten and portion it into small round dough disks. ​Assemble & Wrap: Take a portion of the pistachio kunafa filling, place it in the center of a marshmallow dough disk, and wrap the dough tightly around the filling, sealing the edges completely into a ball. ​Coat: Roll each filled ball thoroughly in milk powder until evenly coated. Place in mini paper baking cups to serve. #Re